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Shrimp Wontons


Shrimp Wontons

 At the end of the night - after dessert - after a little drinking, chatting and dancing has happened, when everyone starts to have the munchies, this is a big hit and my speciality!

Shrimp Wontons
Season Shrimp with scallions, garlic, ginger, salt, pepper and a little sesame oil
Mince the Shrimp
Purchase Wonton Skins
Wrap the shrimp with the wonton skins
Fry in sesame oil, depending on how much shrimp you put in, about 30 secs to a minute, until golden brown. 

 Dipping Sauce
Mix ketchup, hot sauce, sesame oil and oyster sauce for a great dipping taste! 


Often times when I make this it doesn't even sit in the serving tray - as soon as it comes off the stove - people eat it and it is finger licking good! 












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