Shrimp Wontons At the end of the night - after dessert - after a little drinking, chatting and dancing has happened, when everyone starts to have the munchies, this is a big hit and my speciality! Shrimp Wontons Season Shrimp with scallions, garlic, ginger, salt, pepper and a little sesame oil Mince the Shrimp Purchase Wonton Skins Wrap the shrimp with the wonton skins Fry in sesame oil, depending on how much shrimp you put in, about 30 secs to a minute, until golden brown. Dipping Sauce Mix ketchup, hot sauce, sesame oil and oyster sauce for a great dipping taste! Often times when I make this it doesn't even sit in the serving tray - as soon as it comes off the stove - people eat it and it is finger licking good !